WSET Level 2 Award in Beer
The WSET Level 2 Award in Beer focuses on how key ingredients and production processes influence the style and quality of beer. It will also teach you how to taste, describe and evaluate the quality of beer.
If you’re a beer or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers as a beer expert. If you’re a beer enthusiast, you’ll know exactly what to look for when choosing beers for any occasion.
This qualification has a minimum requirement of 11 hours of self-study.
What's covered?
- The main ingredients used in beer production, how they are processed and their influence on the style of beer produced
- How beer production influences the style and quality of beer
- The key principles and processes involved in the storage and service of beer
- How over 60 beer styles are produced and labelled and their typical characteristics
Course duration:
3 full days including the exam
Terms:
PRAHA
01. - 03. 04. 2026 (deadline for applications: 18.03.2026)
9.00 a.m – 18.00 p.m
Lecturer: Marek Kaminski
Course fee: 19.990 CZK
(The course fee includes all study materials, beer samples, tuition, examination and provision of service equipment during the course. Study materials are issued at the start of the course.)
Application form
Please download the application form, complete it and email it to info@mkm.cz
Study Materials:
Complete WSET® study packs (including the text book and study guide)
Number of Beers Tasted:
You will taste approximately 28 different beers
Examination:
Your learning will be assessed by a closed-book exam of 50 multiple-choice questions, to be completed in 60 minutes.
Entry requirements:
There are no entry requirements for this qualification. You must be of legal drinking age to participate in any alcohol tasting.
All classes are delivered in English therefore a good level of English is beneficial.
Course Information:
For more information and full details on the course requirements, please download the Specification